What Should I Get for Them?

Go to a place like walmart to the toy section. Little boys like hot wheel toys,action figures,and things from the company NERF. those would be for the 4 year old. The 2 year old should receive something that has no dangers at all. you could look for something for him to play with in the pool like the inflatable tubes fo kids,or the sponges throwing balls. You could also look for something for his room or clothing. I hope this helps!

What Should I Get for Them? 1

1. How do you make a meatball?

Meatballs If you like, add beef buillion cubes to the milk and skip the liquid beef broth. cup unseasoned bread crumbs cup Romano or Parmesan cheese, finely grated cup whole milk cup low-sodium beef broth cup chopped fresh parsley 2 eggs, beaten 1 teaspoon dried oregano 2 teaspoons garlic, minced 2 teaspoons kosher salt 2 teaspoons ground black pepper 1 teaspoon dried basil teaspoon dried pepper flakes Pinch nutmeg 1 LB ground turkey or ground meat of your choice Combine all ingredients and stir thoroughly with a fork. Don a pair of latex exam gloves, and roll the meat mixture into balls slightly smaller than a golf ball. Bake at 450F for 25 minutes or fry as desired. Freeze excess meatballs.

2. Rum Ball recipe that has chocolate coating on oustide please!?

Rum balls are the perfect adult indulgence. As their name implies, these cookies contain rum and because they are not baked the alcohol flavor and kick are not lost during baking. Sylvia Lovegren tells us in her book 'Fashionable Food' that baked goods laced with alcohol were all the rage in the 1960s, especially Rum and Bourbon Balls. Essentially these two recipes are the same; the only difference being the alcohol. This cookie is especially popular during the holiday season. There are a few ways to maximize the flavor of these little gems. First, I recommend toasting the pecans to bring out their wonderful flavor. Then you can either chop them up finely with a knife or you can process them in your food processor. Just make sure you do not process the nuts to a paste. Do not feel you have to use pecans, for walnuts, hazelnuts, or almonds also make excellent rum balls. While many recipes call for finely crushed vanilla wafers, I have recently taken to using crushed shortbread cookies. Other ideas are to use graham cracker crumbs, crushed meringues, ginger cookies, chocolate wafers, or even leftover cake can be substituted for the vanilla wafers. When it comes to the other ingredients in this recipe, cocoa powder means either natural or Dutch-processed. Rum means dark, white, or light. In fact, although these are called rum balls you could make bourbon balls simply by replacing the rum with bourbon. You will probably notice that after mixing the ingredients the batter can be quite sticky. To prevent your hands from becoming a mess, chill the batter for about 30 minutes and lightly butter the palms of my hands before forming into balls. While I like to roll the cookies in powdered sugar, you could also roll them in granulated white sugar, cocoa powder or even chopped nuts. These really taste better if left for at least a few days so the flavors have time to mingle and soften. Make sure to store the rum balls in a covered container in the refrigerator but bring them to room temperature before serving. Note: Corn Syrup is a thick, sweet syrup made from cornstarch that is available both clear (light) and brown (dark). It is ideal in candy making as it does not crystallize when heated. It is sold in glass or plastic bottles. To toast nuts: Preheat oven to 350 degrees F (177 degrees C) and have rack in center of oven. Place the pecans on a baking sheet and toast for about 8 minutes, or until lightly browned and fragrant. Let cool completely and then either chop up finely with a knife or place in your food processor and pulse until finely chopped. Transfer to a large bowl. Process the vanilla wafer cookies or shortbread cookies in the food processor until finely ground. Add the crumbs to the finely chopped pecans. To this mixture add the confectioners sugar and cocoa powder and stir until combined. Add the corn syrup and rum and mix well. Chill if necessary and then shape into 1 inch (2.54 cm) balls. Place the sifted confectioners sugar into a small bowl and roll the rum balls in the sugar. Store in an airtight container in the refrigerator. These are best if made several days in advance of serving to allow the flavors to mingle. Serve at room temperature. Makes about 4 dozen (48 rum balls). Rum Balls: 1 1/2 cups (140 grams) toasted pecans, finely chopped (hazelnuts, walnuts, or almonds can be used) 1 1/4 cups (120 grams) finely crushed shortbread or vanilla wafer cookies 1/2 cup (55 grams) confectioners sugar (powdered or icing) 2 tablespoons (12 grams) cocoa powder (can used Dutch processed or regular unsweetened cocoa powder) 2 tablespoons light corn syrup 1/4 cup (60 ml) rum Garnish: 1/2 cup (55 grams) confectioners sugar (powdered or icing), sifted Mom's Rum Balls Ingredients 1 c. crushed vanilla wafers 1 c. ground pecans or walnuts 1 c. confectioners sugar 2 Tb. cocoa 1 1/2 to 2 1/2 Tb corn syrup 1/4 c. rum or bourbon (more for cook if desired) Directions Grind the nuts in a food processor until very finely chopped. This will take a minute or minute and a half. Mix crushed (fine, but not to a powder!) cookies, nuts, sugar and cocoa. Add combined syrup and rum. Let sit for a few days in the refrigerator; the batter improves with age. Shape into 3/4-inch diameter balls and roll in confectioners sugar. Chocolate-walnut rum balls Bon Apptit | December 1997 These dense, moist treat are irresistible. Wrapped in a pretty box, they make a great gift, too. Servings: Makes about 45. Ingredients1 cup semisweet chocolate chips (about 6 ounces) 1 cup sugar 3 tablespoons light corn syrup 1/2 cup dark rum 2 1/2 cups finely crushed vanilla wafer cookies (about 10 ounces) 1 cup finely chopped walnuts Preparation: Stir chocolate in top of double boiler set over simmering water until melted and smooth. Remove from over water. Whisk in 1/2 cup sugar and corn syrup, then the rum. Mix vanilla wafers and walnuts in medium bowl to blend; add chocolate mixture and stir to blend well. Place remaining 1/2 cup sugar in shallow bowl. For each rum ball, roll 1 scant tablespoon chocolate mixture into generous 1-inch ball. Roll balls in sugar to coat evenly. Cover and refrigerate at leas overnight and up to 5 days.

What Should I Get for Them? 2

3. Why can't the USA make our own electric car batteries?

Why can not the USA make a lot of things that they use? We can, but other countries do it better and/or cheaper. There's a lot of reasons for that. USA manufacturing has been falling down since the 1950s. I do not have an answer for that. There's no simple solution. Corporations are doing so much outsourcing, and it's great for the few guys at the top of the multinational corporations. The top 2% income bracket is living the sweet life. But for most of us it sucks balls. Cost of living is getting higher and higher and lower and middle income people are getting poorer and poorer. The trickle down theory ai not working. They are putting they are money into bonds and investments, or foreign countries, and it's not helping the american economy. This is a pretty big issue. The US needs a manufacturing strategy, and it has to start with green manufacturing.

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